E-Brochure

COPPER PENNY

$23,500 - $25,500 / WEEK

BUILT/REFITYEAR 2012
YachtLength 56.0 Ft
NUMBER OFCABINS 3
NUMBER OFGUEST 6
TOTALCREW 2
CHARGESFROM $23,500




Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay
Other Pick-up: Red Hook (no Charlotte Amalie

Details

Refit: 2012
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 YANMAR 110HP DIESEL ENGINES 17.5 ONAN GENSET 9 kw NORTHERN LIGHTS FOR A/C AT NIGHT
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 170
# CD's: -
Camcorder: Yes
Books: 50
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 6 & water safe/swimmers
Generator: 2
Inverter: Yes
Voltages: 110
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 10
Guests Smokes: sugarscoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14 FT
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 2
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 4
Swim Platform: yes
Boarding Ladder (Loc/Type): starboard sugarscoop
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling/casting
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master Included N/A
Divers 6 Tanks 8 BCs 6 Regulators 6 Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk 3/week Night Dives -
General Diving Info
SCUBA DIVING ON COPPER PENNY
The Virgin Islands are ideal waters to dive in. The water temperatures remain constant between 79F in winter & 85F in summer months. Average dive visibility is 80Ft. The BVI has over 75 dive sites that range in depth from 50 – 85Ft. No wetsuit is necessary in the summer and a 3mm shorty is suitable for winter months. A dive skin or rash guard is advisable to wear anytime.
With reefs teeming with large fish and healthy corals, the Virgin Islands are the ideal place to SCUBA dive. There are many shipwrecks to explore including the RMS Rhone and the Chikuzen. The water is crystal clear and most dive sites are protected from the waves providing for comfortable entry and exit from the water. The Virgin Islands sits atop a plateau so most dives are fringing reefs and shallow pinnacles, the reef face is protected by excellent mooring systems, maintained by the BVI's National Parks Trust.
DIVING WITH CAPTAIN JERRY
Captain Jerry Blair is a NAUI SCUBA Instructor with over 3000 dives in the Virgin Islands and will take you to dive sites not on the usual routes. He offers several dive programs on Copper Penny to suit all levels of divers from beginners to Certified divers. Up to 2 dives per day maximum and normally not more than 12 dives for the week are possible with a normal itinerary but may limit other activities and sailing to non-diving destinations.
DISCOVER SCUBA
Jerry offers the Discover Scuba diving- Resort Course for those wishing to try scuba diving or wanting to dive again but are not certified divers.
Discover Scuba diving course- there is a small pamphlet to read, quiz, short video, and a short lecture on the basics of scuba and swimming underwater followed by a 35-45-minute dive on a shallow reef (max 40 feet) after getting the guests acclimated in the shallow water.
CERTIFICATION CLASSES
If you would like to get certified on your vacation there are a couple of options: Get certification started at home and finish onboard Copper Penny with Open Water Referrals or the e-learning full certification program.
E-Learning certification requires getting text books and instructional videos ahead of time and completing the quizzes and exams online prior to your arrival on Copper Penny. Jerry can follow your progress online as you go and help answer questions. Once onboard there is a day needed to do shallow water skills on the beach before you go on your 4-5 required open water dives.
BEST OPTION – Open water referral - This is the best of both worlds, take the classroom exams and pool sessions at home and do your 4-5 "check out dives" in the warm waters of the Caribbean.
Scuba Instruction is additional as follows:
Discover Scuba- $150 per person for 1 dive and lecture. Up to 4 students per dive allowed. Additional dives are $75 each. Students can dive all week with Jerry but are not certified at the end.
Open Water Referral- $350, Bring paperwork from home instructor, gear and instructor included onboard
Full Certification E-Learning- $400 + Books ($95 plus shipping), gear and instructor included
Advanced Certification- Gear included, 6 dive minimum, $250
Dive gear rental is free for certified divers and included with all courses.
Diving Costs information
Up to 3 dives during the week are included, as are "Discover Scuba" resort courses.
Jim & Amanda Grant - Your Winter Season Crew aboard COPPER PENNY (November, 2018, through February, 2019)

Jim and Amanda are ready to welcome you aboard the catamaran COPPER PENNY. They are an outgoing couple who love to entertain, and look forward to leading their guests on new and exciting adventures

Jim and Amanda's love for adventure drew them together, and they were married in 2000. When they met both were weekend whitewater raft guides and kayakers. Soon they discovered sailing and bought a boat. After 7 years of sailing on the Chesapeake Bay, they decided to leave corporate America for the turquoise waters of the Caribbean. They sailed for two years aboard their own boat exploring the Caribbean.

Jim, your captain, is a Canadian who grew up sailing on Lake Ontario. His family has always owned boats and Jim began his sailing instruction while attending summer camp. As a young adult Jim moved to Virginia, were he became bareboat certified and began chartering. In his corporate life Jim was a stockbroker. He was televised on Charlottesville, Virginia's NBC 29 nightly news for seven years sharing his market commentary with viewers. While working as a stockbroker, Jim found time to become a delivery captain for a Lagoon catamaran dealership, and began transiting the East Coast of North America. There he found his love for the open ocean. He obtained his United States Coast Guard Masters License, and later obtained a MCA 200-ton Offshore Certificate. Jim is also a certified PADI Dive Master, and looks forward to taking you diving. In addition Jim enjoys windsurfing, kite surfing, and skiing.

Amanda, your chef, is from Virginia. She grew up as a competitive swimmer and spent time backpacking in the Blue Ridge Mountains. Later, she discovered triathlons, and spent many hours training and competing. Jim introduced her to sailing, and life was never the same. She began sailing the Chesapeake every weekend, and accompanying Jim on some of his deliveries. Amanda's career as an engineer was demanding and gratifying, but soon she began dreaming of warm waters. During her years sailing the Caribbean, she developed a love for cooking and exploring local cuisine. To prepare for life as a charter chef, Amanda attended a mega-yacht cooking school in Fort Lauderdale, where she honed her skills. She looks forward to serving you beautifully presented delicious meals. In addition, Amanda is a certified PADI Dive Master, and a kayak instructor. Amanda's other interests include windsurfing, kite surfing, and skiing.

Jerry Blair and Dawn Mottram - Your Spring & Summer Season Crew aboard COPPER PENNY

Captain Jerry Blair
Captain Jerry has always had a love of the ocean and this is what has driven him to make a career in the crewed yacht industry. Jerry has spent the last three decades sharing that passion with his guests, helping them experience what the beautiful islands and seas of the Caribbean have to offer.
Captain Jerry has been running charters in the Caribbean for 26 years. Prior to Copper Penny, he has been an owner/operator of two very successful charter yachts, spanning over 2 decades. With more than 500 crewed charters under his belt, he has a wealth of experience and loves sharing his knowledge with others. He always has a good story at hand, is gregarious and loves meeting people.
Jerry has been sailing his whole life and comes from Baltimore Maryland USA, where he grew up sailboat racing on the Chesapeake Bay. He also sailed on the collegiate sailing team at St Mary’s College of Maryland. Jerry is a former US Sailing keelboat instructor. He has sailed extensively throughout the Northeast USA, Caribbean and has undertaken several Trans-Atlantic crossings. He holds a 100 ton USCG Masters license and has been a NAUI Scuba Instructor and PADI Divemaster for 25 years now.
Jerry is the first to get the party started with some of his signature cocktails, mocktails and Happy Hour blender specialties. Dawn and Jerry love touring vineyards in their spare time and enjoy selecting and pairing wine to compliment the onboard menu. When off charter they reside in the UK with their family and granddaughter.
One of Jerry’s great loves is teaching and as an avid water sports enthusiast, he enjoys sharing all his varied knowledge with guests of all ages. Jerry teaches lots of SCUBA courses from first time resort courses to full or advanced diving certifications.
Jerry is concerned with environmental issues especially to do with the coral reefs and is the Director of Reef Guardians BVI, which is a local non-profit group, fighting to save the coral reefs and manage the invasive Lionfish population in the British Virgin Islands. Jerry received the Champion of the Ocean Award in 2016 in recognition of his work protecting coral reefs. Come join Jerry on a Lionfish hunt and do your part to Save the Reef and learn more about marine life in the Caribbean Sea.
Due to the many years Jerry has spent living in the Caribbean, he is a great source of local knowledge and history. This ensures every trip is unique, fun and interesting and because of this he can also take you to ‘off the beaten path’ secret location and remote anchorages, making your trip even more special.

Dawn Blair is British, born in North Wales amongst miles of coastline and a backdrop of mountains including the famous and spectacular Snowdonia range, where her love for nature and the outdoors grew from. Living by the sea she spent many hours with her family on boats. She passed her love for sailing onto her two children. Dawn has always enjoyed cooking for family, friends and charitable events. She is a trained RGN nurse, specializing in pediatrics, community, and ophthalmic nursing, and worked as a medical equipment consultant.
Her career of helping people as a nurse inspired her to start fundraising for causes she believed in. As the years went on, the scale of her fundraising and the distances she went to grew. Dawn’s passion for the outdoors has led her on cycling tours through Vietnam, hikes up the three highest mountains peaks of Great Britain, and numerous sailing events. She has taken part in many long distances offshore sailing races, most notably the Fastnet Race. She was involved in forming the first "all female" team to Sail in the Non-Stop around Britain and Ireland Race. Her experiences of cooking on racing boats led Dawn to produce the Swell Food recipe book, for sailing enthusiasts. All proceeds were donated to Sail4Cancer, enabling those suffering from the effects of cancer to have sailing opportunities.
Dawn believes the ocean is a big playground and loves to scuba dive and enjoys underwater photography. She is enthusiastic and likes to encourage children to learn about the importance of caring for our oceans and the beauty and fun they can provide. Along with Captain Jerry she supports Reef Guardians.
As a nurse Dawn has gained an understanding of the importance to cater for varied dietary requirements. All menu preferences including food allergies, likes and dislikes, diabetic, gluten, vegetarian and lactose to name a few she caters for. She continually strives to provide exquisitely presented nutritious and balanced meals.
Her passion for sailing and travelling has led Dawn from London to the Caribbean. Her European, Mediterranean, and Asian influences will win you over with regards to her cuisine but it is her caring nature, attention to detail, and constantly striving to improve that will be the lasting impression that stays with you for years to come.





(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
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